Balsamic Sirloin Steak Tagliata

🥘 Ingredients

• balsamic glaze
  3.333 tbsp
• black pepper
  1 tsp
• butter (4 TBSP for 4 servings)
  4 tbsp
• caesar dressing
  3 oz
• cooking oil
  1 tsp
• croutons
  2 unit
• garlic powder
  2 tsp
• italian seasoning (you'll use the rest in the next step)
  2 tbsp
• lemon
  2 unit
• mixed greens
  4 oz
• paper towels
• parmesan cheese
  6 tbsp
• plastic wrap
• potatoes
  24 oz
• salt
  1 tsp
• sirloin steak
  24 oz

🍳 Cookware

• large bowl
• large pan
• cutting board
• large bowl

1. 

   1

   Wash and dry produce. Dice potatoes into 1-inch pieces. Quarter lemon . In a large bowl , combine potatoes, garlic powder , half the italian seasoning , salt , and black pepper . Add 2 TBSP butter and cover with plastic wrap . Microwave until almost tender, ⏱️ 4 minutes (you'll finish the potatoes in Step 2). Keep covered.

   potatoes: 24 oz, lemon: 2 unit, garlic powder: 2 tsp, italian seasoning: 2 tbsp (you'll use the rest in the next step), salt: 1 tsp, black pepper: 1 tsp, butter: 4 tbsp (4 TBSP for 4 servings), plastic wrap
2. 

   2

   Pat sirloin steak dry with paper towels and season with the remaining Italian Seasoning, salt, and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 3-6 minutes per side. Turn off heat; transfer to a cutting board . Wipe out pan. Carefully remove plastic wrap from bowl with microwaved potatoes. Add potatoes to pan used for steak over medium-high heat. Cook, stirring occasionally, until fork-tender, ⏱️ 1-2 minutes .

   sirloin steak: 24 oz, paper towels, cooking oil: 1 tsp
3. 

   3

   Meanwhile, in a second large bowl , toss together mixed greens , caesar dressing , croutons , half the parmesan cheese , a squeeze of lemon juice (big squeeze for 4 servings), salt, and pepper. TIP: If you like, crush croutons in the bag with your hands before adding.

   mixed greens: 4 oz, caesar dressing: 3 oz, croutons: 2 unit, parmesan cheese: 6 tbsp
4. 

   4

   Thinly slice steak against the grain. Divide steak, salad, and potatoes between plates. Drizzle steak with as much balsamic glaze as you like and top salad with remaining Parmesan. Serve with remaining lemon wedges on the side.

   balsamic glaze: 3.333 tbsp